Easy Roasted Garlic Soup | Alex & Spencer Recipes
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Cooking tools:
- Immersion blender
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Pot
- Stove
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 8 medium waxy potatoes (about 1 kg), peeled and diced
- 2 shallots, peeled and halved
- 5 heads garlic, cut the tops off
- Olive oil for drizzling
- Salt
- pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 3 cups (750ml) chicken or vegetable broth (or more to desired consistency)
- 1 cup (250ml) heavy cream / double cream
- crispy bacon or pancetta, crumbled
- grated/shredded mild cheddar cheese
- chopped parsley / dill / chives
- fresh baguette
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