Peach Salsa Recipe
Sweet and tangy Jaemor peach salsa adds a burst of flavor to tacos, grilled meats, or as a refreshing snack with chips.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 large sweet onion - chopped
- 1 jalapeno pepper - seeded and chopped
- 1/4 cup sugar
- 1 TBSP minced garlic
- 1 red bell pepper diced
- 2 tablespoons of olive oil
- 3 to 6 firm Jaemor peaches - chopped
- 1/4 cup lemon juice
- 1/4 cup fresh cilantro
- 2 TBSP salt
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