Mango Compote with Mango Scones Recipe Recipe

Ingredients

• 2 each Fresh Mangos, medium diced
• ¼ tsp Sea salt
• 2 each Fresh Rosemary sprigs, tied and wrapped in cheesecloth
• 1 each Fresh Rosemary sprig, garnish
• ⅓ cup Brown sugar
• ½ cup Frying oil
• ½ Fresh lime, juiced
• 2 each Large Mangos
• ¼ cup Granulated sugar
• 1 ¼ cup Pecan pieces, toasted
• 2 tsp Baking powder
• 1 each Whole egg
• 1 tsp Sea salt
• 1 cup Heavy cream
• 2½ cups Pastry flour
• 7 tbsp Butter, cold, cut into medium dice