Mahnke Family Recipes- Apple Streusel Muffins

Name: Mahnke Family Recipes- Apple Streusel Muffins
Ingredients: 1 ⁄ 2 c / 70 g chopped walnuts; 1 ⁄ 4 c / 30 g all-purpose flour; 3 T / 38 g granulated sugar; 2 T / 28 g butter, at room temperature; 1 ⁄ 4 t ground cinnamon; 1 1 ⁄ 2 c / 180 g all-purpose flour; 1 ⁄ 2 c / 100 g granulated sugar; 2 t / 10 g baking powder; 1 t ground cinnamon; 1 ⁄ 4 t / 2 g baking soda; 1 ⁄ 4 t / 2 g salt; 2 large eggs; 1 c / 250 g sour cream; 1 ⁄ 4 c / 57 g (1/2 stick) butter, melted; 1 c diced unpeeled apple, preferably a tart apple such as Granny Smith or Greenings

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The delicious crumb topping makes these muffins taste like miniature coffee cakes. Good at tea time and also for brunch. Cool at least 1 hour before serving.

Keywords

recipe
chopped walnuts
all-purpose flour
granulated sugar
butter
at room temperature
ground cinnamon
baking powder
baking soda
salt
eggs
sour cream
melted
diced unpeeled apple
preferably a tart apple such as Granny Smith or Greenings
vegetarian
Bread

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Ingredients

1 ⁄ 2 c / 70 g chopped walnuts
1 ⁄ 4 c / 30 g all-purpose flour
3 T / 38 g granulated sugar
2 T / 28 g butter, at room temperature
1 ⁄ 4 t ground cinnamon
1 1 ⁄ 2 c / 180 g all-purpose flour
1 ⁄ 2 c / 100 g granulated sugar
2 t / 10 g baking powder
1 t ground cinnamon
1 ⁄ 4 t / 2 g baking soda
1 ⁄ 4 t / 2 g salt
2 large eggs
1 c / 250 g sour cream
1 ⁄ 4 c / 57 g (1/2 stick) butter, melted
1 c diced unpeeled apple, preferably a tart apple such as Granny Smith or Greenings