Peaches ‘N’ Cream Cheesecake - Cooking TV Recipes
Delight friends and loved ones this summer with this beautiful Peaches ‘n’ Cream Cheesecake recipe. It may take a bit of time, but it’s relatively easy to prep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingtv-channel.com.
Ingredients
- nonstick cooking spray, for greasing
- shortbread cookie (285 g)
- unsalted butter, melted
- ripe yellow peaches, quartered, plus 4-5 thinly sliced
- packs gelatin, divided
- cold water (240 mL), divided
- cream cheese (900 g), softened
- sugar (250 g), plus ⅔ cups (135 G), divided
- vanilla extract
- lemon juice
- heavy cream (120 mL)
- drops orange food coloring, optional
- hot water (160 mL)
- prosecco (240 mL)
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