Creamy Broad Beans
Creamy Broad Beans Boiled broad beans finished in a herb-infused cream and egg yolk sauce for a simple, elegant vegetarian side dish.
Ingredients
- 1 pinch Caster Sugar to taste
- 150 ml Double Cream
- 1 piece Egg yolk only
- 500 g Broad Beans podded
- 75 ml Stock vegetable stock recommended
- 1 bunch Chives chopped
- 1 bunch Chervil chopped
- 1 bunch Summer Savory chopped
- 1 pinch Salt to taste
- 1 pinch Black Pepper freshly ground, to taste
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