Royal Icing with Egg whites
Create fluffy royal icing with egg whites for perfect decorating—whisk until light and airy, store refrigerated for up to a week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at learntocake.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Airtight container
- Kitchen towel
- Zip-top bag
- Twist tie
- Refrigerator
Ingredients
- 750 gms powdered sugar (1.5 pounds or 6 cups)
- 4 large egg whites or, 8 tablespoons pasteurized egg whites
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla (optional)
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