teriyaki chicken gyoza rice bowl & bao bun starter | itsu
Enjoy itsu’s teriyaki chicken gyoza rice bowl with bao buns as a starter. A delicious, flavour-packed meal that’s quick to prepare and perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itsu.com.
Ingredients
- 1 pack of itsu bao buns [you'll need 4]
- 1 pack of itsu chicken gyoza [12 gyozas]
- 1/2 bunch of spring onions, cut into 3cm chunks
- 1 red pepper, sliced into strips
- 150g mushrooms, thickly sliced
- 1/2 head of broccoli, cut into florets
- 4 tbsp itsu teriyaki cooking sauce
- 2 portions of rice [around 120g per person]
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