Aubergine Bake
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Cooking tools:
- Oven
- Skillet
- Griddle
- Baking dish
- Plate
- Chef's knife
- Cutting board
- Tin opener
- Mixing spoon
- Measuring spoon
- Pastry brush
- Grater
- Saucepan
- Spatula
- Tongs
Ingredients
- 2 shallots, peeled & chopped
- 100g mushrooms, sliced
- 2 garlic cloves, peeled and crushed
- 2 large tomatoes, thinly sliced
- 1 aubergine
- 1 tin chopped tomatoes (400g)
- 2 tbsp fresh basil leaves, torn
- Sea salt
- black pepper
- 3 tbsp olive oil
- 1 mozzarella ball, roughly chopped
- 100g strong cheddar, grated
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