Tex-Mex Deviled Eggs – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make these Tex-Mex Deviled eggs, by hard cooking the eggs, and mixing the yolk with mayonnaise, chili powder, scallion, minced jalapeno, and ketchup.
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Ingredients
- 12 hard cooked eggs, peeled
- ¼ cup mayonnaise
- 1 teaspoon chili powder
- 1 Tablespoon minced scallion (green onion)
- 1 jalapeno, seeded and minced
- 2 teaspoons ketchup
- Salt and pepper to taste
- Paprika (optional)
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