Barley pilaf | Diabetes Québec
Ingredients 10 mL (2 tsp.) non-hydrogenated margarine 375 mL (1 1/2 cups) sliced mushrooms 75 mL (1/2 cup) chopped onion 250 mL (1 cup) pearl barley 625 mL (2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabete.qc.ca.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 10 mL (2 tsp.) non-hydrogenated margarine
- 375 mL (1 1/2 cups) sliced mushrooms
- 75 mL (1/2 cup) chopped onion
- 250 mL (1 cup) pearl barley
- 625 mL (2 1/2 cups) unsalted or reduced-salt chicken broth
- 50 mL (1/4 cup) chopped fresh parsley
- Salt
- pepper
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