Plum Hand Pies - SippitySup

Ingredients

• Pie Pastry (enough to to make 1 double-crust 10-Inch pie)
• flour (for rolling, as needed)
• 2 cups pitted and sliced plums
• 2 tablespoons granulated sugar
• 2 tablespoons fresh orange juice
• 1 teaspoon orange zest (finely grated)
• 1 pinch kosher salt
• 1 tablespoon corn starch
• 1 egg (beaten with 1 teaspoon water, as egg wash)
• 2 tablespoons turbinado sugar (for sprinkling)