How to Make a Grill Beef Burger Bowl

Ingredients

• 1 lb (450g) ground beef (80/20 lean-to-fat ratio recommended)
• 1 tsp (5g) garlic powder
• 1 tsp (5g) onion powder
• 1 tsp (5g) smoked paprika
• Salt and pepper to taste
• 4 cups (200g) mixed salad greens (spinach, arugula, and romaine)
• 1 cup (150g) cherry tomatoes, halved
• 1 cup (160g) cucumber, diced
• 1/2 cup (75g) red onion, thinly sliced
• 1 avocado, sliced
• Optional: 1/4 cup (25g) shredded cheese (cheddar or feta)
• 1/4 cup (60ml) olive oil
• 2 tbsp (30ml) balsamic vinegar