Falafel Pita - Charles Saunders Food Service

Ingredients

• 1 warm, toasted pita
• ½ large beef tomato
• Handful of salad leaves
• 1 tbsp of vegan tzatziki (make your own using dairy-free yoghurt or mayonnaise)
• 250 g dried chickpeas (or around 500g of cooked)
• 1 medium sized onion, roughly chopped
• 5 garlic cloves, crushed
• 2 tbsp finely chopped flat leaf parsley
• 1 tbsp finely chopped coriander
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tsp baking powder
• Salt to taste
• Around 750ml sunflower oil for deep-frying / deep fat fryer