HUMMUS - NamNam
Discover how to make flavorful hummus at home with chickpeas, lemon, and tahini. Perfect for dipping or spreading! Ingredients & steps included.
Ingredients
- 1 (16-ounce) can of chickpeas, or garbanzo beans
- 1/4 cup liquid from the can of chickpeas
- 3 to 5 tablespoons lemon juice, depending on taste
- 1 1/2 tablespoons tahini, sesame paste
- 2 cloves garlic, peeled and crushed
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- Handful of fresh parsley, optional garnish
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