Can’t Stop Eating This Buffalo Chicken Dip

Can’t Stop Eating This Buffalo Chicken Dip

sandersonfarms.com

An appetizer that not only eats like a meal, but is great for parties and tailgating for the big game.

View full recipe on sandersonfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking dish
  • Saucepan
  • Measuring spoon
  • Measuring cup
  • Fork
  • Spoon
  • Refrigerator
  • Plate
  • Serving bowl

Ingredients

  • 4 Sanderson Farms Boneless Skinless Chicken Breast Fillet, cooked and diced into bite size pieces
  • 2 tablespoons kosher salt
  • 3 tablespoons dark brown sugar
  • 1 tablespoon black pepper
  • 5 cups roasted chicken, pulled
  • 1-12 ounces bottle of your favorite wing sauce
  • 16 ounces cream cheese
  • 16 ounces ranch dressing
  • 8 ounces Monterey Jack cheese, grated
  • 4 ounces blue cheese crumbles
  • 1/2 cup cilantro, chopped (optional)

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