Can’t Stop Eating This Buffalo Chicken Dip
An appetizer that not only eats like a meal, but is great for parties and tailgating for the big game.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Saucepan
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Refrigerator
- Plate
- Serving bowl
Ingredients
- 4 Sanderson Farms Boneless Skinless Chicken Breast Fillet, cooked and diced into bite size pieces
- 2 tablespoons kosher salt
- 3 tablespoons dark brown sugar
- 1 tablespoon black pepper
- 5 cups roasted chicken, pulled
- 1-12 ounces bottle of your favorite wing sauce
- 16 ounces cream cheese
- 16 ounces ranch dressing
- 8 ounces Monterey Jack cheese, grated
- 4 ounces blue cheese crumbles
- 1/2 cup cilantro, chopped (optional)
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