Chai-Spiced Banana Bread - Once Upon a Chef
TESTED & PERFECTED RECIPE - Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread.
Ingredients
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, (at room temperature)
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking soda
- ¾ teaspoon ground cardamom
- ¾ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon allspice
- ¾ teaspoon salt
- 1 cup mashed very ripe bananas, (from 2 to 3 bananas)
- ½ cup sour cream
- 1 teaspoon vanilla
- ½ cup chopped walnuts ((optional))
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