Fiesta Fantasy Cake
A rich HERSHEY'S Chocolate cake, festively coated in a colorful mix of sprinkles, will surely brighten your next party. Get the recipe.
Keywords
- Cakes
- Mocha & Coffee
- HERSHEY'S
- Dark Chocolate
- Advanced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Food processor
- Hand mixer
- Sifter
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Cake pan
- Oven
- Refrigerator
Ingredients
- 2 cups cake flour or 1-3/4 cups sifted all-purpose flour sifted
- 1/2 cup HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
- 2 tsps baking soda
- 1/4 tsp salt
- 2 cups packed light brown sugar
- 2/3 cup butter, softened
- 3 eggs
- 1 Tbsp Coffee liqueur or strong coffee
- 1/2 tsp vanilla extract
- 1 container dairy sour cream (8 oz)
- 3/4 cup boiling water
- 2 cups HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.)
- 1-1/3 cup whipping cream, divided
- 3 Tbsps granulated sugar
- 1/4 cup brewed coffee liqueur or strong coffee
- 1 Tbsp vanilla extract
- 1-1/2 cups powdered sugar, sifted
- 2/3 cup HERSHEY'S SPECIAL DARK Cocoa, sifted
- 1-1/2 cups whipping cream
- 1 tsp vanilla extract
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