Chicken and Shredded Brussels Sprouts Salad - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
If you don't really care for Brussels Sprouts, try this technique of shredding them and steaming. The Brussels Sprouts lose their bitterness & are sweet, which makes them a great base for salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 lb. Brussels sprouts, raw (thinly sliced)
- 2 cups Water
- 4 tsp. Olive oil (divided)
- 2 Tbsp Pine nuts
- 1 medium ear Corn, sweet, yellow, raw (cut kernels from cob)
- 8 ounces Boneless, skinless chicken thighs
- 2 tsp. Coarse ground mustard
- 1 Tbsp White wine vinegar
- 1/4 cup Reduced fat sour cream
- 1/4 tsp. Salt
- 1 dash Black pepper (to taste)
- 1/8 tsp., ground Dried tarragon
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