Vegan Buttery Holiday Roast: Recipes by our chefs

Ingredients

• 1 medium-sized cauliflower, cut into large florets
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of vegan butter, melted
• 1 tablespoon of fresh rosemary, finely chopped
• 1 tablespoon of fresh thyme, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup of breadcrumbs
• 1/4 cup of nutritional yeast
• 1/2 cup of chopped pecans
• 1/2 cup of dried cranberries
• 1 cup of vegetable broth