Hot Chocolate two ways- spiced and spiked in a fine teaset
Hot Chocolate two ways- Spiced {with nutmeg and cinnamon} and spiked {with whiskey and orange zest} to celebrate this grand teaset by The Decor Kart
Ingredients
- 4 cups milk
- 1/4 cup Dutch-processed unsweetened cocoa powder
- 1/4 cup sugar
- 1 tsp. cinnamon
- 1/2 tsp. vanilla extract
- 2 tbsp Hershey’s chocolate syrup
- A pinch of nutmeg
- A pinch of cayenne
- 4 fl. oz. whiskey {Use a nice one please}
- 1 tsp fresh orange zest
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