Hot Chocolate two ways- spiced and spiked in a fine teaset

Hot Chocolate two ways- spiced and spiked in a fine teaset

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Hot Chocolate two ways- Spiced {with nutmeg and cinnamon} and spiked {with whiskey and orange zest} to celebrate this grand teaset by The Decor Kart

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Ingredients

  • 4 cups milk
  • 1/4 cup Dutch-processed unsweetened cocoa powder
  • 1/4 cup sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. vanilla extract
  • 2 tbsp Hershey’s chocolate syrup
  • A pinch of nutmeg
  • A pinch of cayenne
  • 4 fl. oz. whiskey {Use a nice one please}
  • 1 tsp fresh orange zest

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