Vegan Shankarpali Recipe: Crunchy and Flavorful Indian Snack
This Diwali try making a Vegan Shankarpali Recipe which is sweet, crunchy, and delicious to taste with Grub Allergy.
Keywords
- Gruballergy
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Cooking tools:
- Deep fryer
- Pan
- Stove
- Mixing bowl
- Spoon
- Rolling pin
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring cup
- Kitchen towel
- Airtight container
Ingredients
- All Purpose Flour (Maida) - 1 cup
- Water - 1/2 cup
- Sugar - 1/2 cup
- Vegan Ghee - 1/2 cup - I used Dalda
- Oil for frying
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