CHICKEN & WHITE CHEDDAR PASTA - Campbells Food Service
Combine shallots, garlic and Shitake Mushrooms to our Campbell’s® Culinary Reserve Roasted Poblano & White Cheddar Soup with Tomatillos to cre...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsfoodservice.com.
Ingredients
- olive oil 1.0 oz. 2 tbsp.
- green onion , thinly sliced 2 tbsp.
- garlic 1.0 oz. 2 tbsp.
- shiitake mushrooms , sliced 16.0 oz. 4 cup
- Campbell's® Culinary Reserve Roasted Poblano & White Cheddar Soup with Tomatillos , 4 pound pouch 1 ea.
- poblano chile , roasted, julienne 24.0 oz. 3 cup
- fresh parsley , chopped 1 tbsp.
- fresh thyme leaves , chopped 1 tbsp.
- white Cheddar cheese , shredded or cubed 8.0 oz. 2 cup
- kosher salt 1 tsp.
- black pepper , ground 0.5 tsp.
- boneless, skinless chicken breasts, cooked , sliced 64.0 oz. 0
- cooked penne pasta , drained 32.0 oz. 8.5 cup
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