Tagliatelle with Basil and Egg Yolk | Food Stuff
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Cooking tools:
- Mortar and pestle
- Food processor
- Microplane
- Grater
- Whisk
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Tongs
- Plate
Ingredients
- 1 egg yolk
- 1 small bunch fresh basil
- zest of 1 lemon, plus a little juice to taste
- 1 1/2 tablespoons olive oil
- 2 ounces grated Parmesan
- 3/4 pound tagliatelle pasta
- Salt
- pepper
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