Gluten-Free Brie, Mushroom and Bacon Quiche with The Maine Pie Co. - Recipes

Ingredients

• 1 frozen The Maine Pie Co. gluten-free 9” deep dish pie crust
• 4 oz. brie cheese
• 4 oz. Swiss cheese
• 1 cup mushrooms, sliced and sautéed
• 8 slices bacon, cooked and crumbled
• 6 eggs
• 1/2 cup heavy cream
• 1/2 cup plain yogurt
• 1 tsp. Worcestershire sauce
• 1 tsp. salt
• 1 tsp. pepper