Indonesian Tamarind Vegetable Soup (Sayur Asem)

Name: Indonesian Tamarind Vegetable Soup (Sayur Asem)
Ingredients: 2 Tbsp olive or vegetable oil; 3 shallots, peeled and sliced; 2 cloves garlic, minced; 1 cup shiitake mushrooms, halved; 1 summer squash, cut into bite sized pieces; 1 cup broccoli florets; 1 cup cabbage, sliced; 2 tsp Piquant Post Bumbu Bali; 1/4 cup soy sauce; 2 Tbsp tamarind paste; 2 Tbsp brown sugar; 4 cups water; Salt and pepper to taste; 1 medium tomato, cut into wedges; Garnish: roasted peanut, cilantro stems, lime wedges, red birdseye chili (optional)

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Ingredients

2 Tbsp olive or vegetable oil
3 shallots, peeled and sliced
2 cloves garlic, minced
1 cup shiitake mushrooms, halved
1 summer squash, cut into bite sized pieces
1 cup broccoli florets
1 cup cabbage, sliced
2 tsp Piquant Post Bumbu Bali
1/4 cup soy sauce
2 Tbsp tamarind paste
2 Tbsp brown sugar
4 cups water
Salt and pepper to taste
1 medium tomato, cut into wedges
Garnish: roasted peanut, cilantro stems, lime wedges, red birdseye chili (optional)