Andrea’s Pulled Pork Sandwiches Recipe
Serve up these tender pulled pork sandwiches for an effortless weeknight dinner. Use this handy pork recipe in other recipes for more time-saving meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 1 (3 to 5 pounds) pork shoulder, pork butt, or pork tenderloin
- 1 large onion, chopped into big chunks
- 2 cans soda (not diet — I have used both Coca-Cola and Dr. Pepper)
- 1 (12 to 18 ounce) bottle of your favorite BBQ Sauce (Andrea and I use Sweet Baby Ray's)
- Green onions for garnish (optional), chopped
- Buns if you're making sandwiches
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