Spinach Salad with Raspberry Dressing Recipe | Food Network

Ingredients

• 1/4 cup olive oil
• 2 teaspoons Dijon or honey mustard
• 2 teaspoons raspberry-flavored vinegar
• Freshly ground black pepper, to taste
• 1 teaspoon garlic salt
• 1 teaspoon dried basil
• 2 teaspoons sugar
• 1/8 teaspoon salt
• 4 cups baby spinach, washed well
• 4 mushrooms, sliced
• 4 strawberries, sliced
• 1/2 medium red onion, halved and sliced
• Candied Almonds, recipe follows
• 1/2 cup sugar
• 1 cup slivered almonds