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Homemade Puff Pastry Recipe with Sausage Rolls Recipe
These sausage roll pastries are delicious mini appetizer bites stuffed with a mixture of pork sausage, egg, garlic, and bread crumbs.
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Wax paper
- Whisk
Ingredients
- 1 cup cold butter, cubed
- 1 2/3 cups cold pastry flour
- 1/3 cup cold water
- 1/2 pound bulk pork sausage
- 1/4 cup dry bread crumbs
- 2 large eggs, divided
- 1 1/2 tablespoons minced garlic
- 1 teaspoon onion powder
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