Grilled Lamb Chops with Chilli Jam and Grilled Lamb Belly Thai Salad | Admirably

Ingredients

• 150 g Caster Sugar
• 30 g Palm Sugar
• 30 ml Mirin
• 60 ml Fish Sauce
• Nuoc nam
• 1 piece Lime Juice only
• 0.5 piece Coconut Flesh shredded
• 30 ml Water
• 1 piece Lamb Belly Trimmed of excess fat
• 12 piece Lamb Chop Fully trimmed
• 3 clove Garlic Crushed
• 1 bunch Mint Leaves picked
• 1 pinch Salt To taste
• 1 pinch Black Pepper To taste
• 1 tsp Vegetable Oil For brushing
• 8 piece Red Chilli Chopped
• 15 ml Ginger Finely grated
• 115 g Mizuna Leaves
• 0.5 piece Cucumber Sliced thinly on the diagonal