Christmas at Sugar Plum Manor Recipes - Roseanna M. White
The perfect make-ahead dish for Christmas brunch! Start soaking the bread the night before and then all you have to do in the morning is add the topping and
Ingredients
- 2 loaves bakery Italian bread, pre-sliced (you’ll use about 1.5 loaves)
- 2 cups store-bought eggnog
- 8 eggs
- 1 cup milk
- ½ teaspoon ground nutmeg
- 1 12-oz bag of cranberries, fresh or frozen (you don’t need to use them all)
- ½ cup (1 stick) butter, chilled and cut up
- 2/3 cup packed brown sugar
- 2/3 cup chopped pecans
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