Mambo Shrimp Fried Rice - Capital City®
Serves: 4 Time: 20 minutes INGREDIENTS: 1/3 cup Capital City Mambo Sauce, plus garnish 1 pound medium shrimp, peeled and deveined Salt and pepper to taste 1 tablespoon canola oil 1 tablespoon soy...
Ingredients
- Heat a 12-inch skillet over medium heat, add the oil to the pan along with the onion. Sauté, stirring frequently, about 3-4 minutes. Add peas, carrots and garlic and sauté for another 3-4 minutes.
- Push vegetables to one side of the skillet, add eggs to the other side and scramble for 1 minute.
- Increase heat to high and add in soy sauce, rice, green onions and stir to combine. Stir constantly for 2 minutes. Add salt and pepper to taste.
- Stir in shrimp garnish with green onion, drizzle extra mambo sauce and serve immediately.
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