Chipotle Salsa Recipe – Sunset Magazine

Chipotle Salsa Recipe – Sunset Magazine

www.sunset.com

Grill fresh tomatoes, onions, and garlic until browned, then add dried chiles for a smoky twist. Perfect as a flavorful base for pasta or sandwiches.

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Ingredients

  • 4 firm-ripe tomatoes (8 oz. each), rinsed
  • 2 unpeeled white onions (6 oz. each), cut in half horizontally
  • 20 unpeeled garlic cloves
  • 15 dried chipotle chiles (3 oz. total) or 10 canned chipotles (see notes)
  • 3 tablespoons olive oil
  • 1/2 cup lime juice
  • Salt

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