HAND-ROLLED CASARECCE WITH LEMON & SAFFRON - Cuisine Magazine - From New Zealand to the World
Discover hand-rolled casarecce with lemon & saffron for a unique dining experience. Perfect as an entree, this recipe serves 5-6 and takes just 25 mins prep. Try it now!
Ingredients
- 1 x 750ml bottle white wine
- 3 pinches saffron threads
- 20ml lemon juice
- 420g butter, cut into 1cm cubes
- zest of ½ lemon, to serve
- 1 teaspoon chopped chives, to serve
- HAND-ROLLED CASARECCE
- 180g semolina, plus extra for sprinkling
- 180g ‘00’ pasta flour
- 10g salt
- 175ml warm water
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