Shrimp Scampi Bake with Garlic Butter - Recipe By Me
Succulent shrimp baked in lemon garlic butter, finished with parsley and Dijon for a touch of indulgent flavor.
Ingredients
- 2 pounds medium raw shrimp, shelled, deveined, tails on
- 1 cup unsalted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon garlic, finely chopped
- 1 tablespoon fresh parsley, finely chopped
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