Skillet Apple-Cranberry Sauce With Pistachios | Oregonian Recipes
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Ingredients
- 1 tablespoon butter
- 4 large apples, peeled, cored and cut into 1/2-inch wedges
- 2 tablespoons cider vinegar
- 1/3 cup water
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cardamom
- 1 cup dried cranberries
- 1/4 cup crushed toasted pistachios
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