Pecan Praline Cookies | Ann Clark
Toasting the pecans adds a lot of flavor, don't skip this step. You can chop the nuts in a food processor or by hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- 1 cup Unsalted Butter, Softened
- 3/4 cups Packed Light Brown Sugar
- 1 Large Egg
- 1 1/2 teaspoon Vanilla Extract
- 1 cup Pecans, Toasted and Finely Chopped
- 2 1/2 cups All-Purpose Flour
- 1/2 teaspoon Salt
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