Chicken Tikka & Oven Chips
Chicken Tikka marinated in Malt Vinegar with crispy Oven Chips—Served with cucumber and onion salad. Perfect weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarsons.co.uk.
Ingredients
- 4 cloves of garlic, crushed
- 4cm piece of fresh root ginger, grated
- 4 tsp garam masala
- 4 tbsp tomato purée
- 4 red chillies, chopped
- 2 tsp ground cumin
- 2 tsp paprika
- 7g fresh coriander, chopped, plus sprigs for garnish
- Zest and juice of ½ lime
- 105ml vegetable oil
- 4 Maris Piper potatoes, peeled, chipped and soaked in cold water
- 4 chicken breast quarters
- Sarson’s Malt Vinegar, to dress
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