ORANGE & ALMOND CAKE - Cuisine Magazine - From New Zealand to the World

ORANGE & ALMOND CAKE - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

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Ingredients

  • 2 oranges
  • 6 eggs
  • 250g caster sugar, plus extra for dusting
  • 250g almond meal
  • 1 teaspoon baking powder
  • orange syrup
  • orange icing
  • candied orange peel, to serve
  • poppy seeds, to serve
  • 200ml orange juice
  • 200g caster sugar
  • zest of 1 lemon
  • 150 ml water
  • 30ml orange juice
  • 240g icing sugar

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