Caramel Apple Whoopie Pies
Apple spice cookies are covered with a smooth green glaze, sandwiched together with sweet Medjool Date caramel, and topped with dark chocolate to make this delicious fall dessert.
Ingredients
- 1/4 cup (50g) coconut oil
- 1/4 cup (65g) almond or peanut butter
- 1/4 cup (60g) unsweetened applesauce
- 3/4 cup (70g) coconut sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 1/2 cups + 2 tbsp (227g) gluten-free flour
- 1 tsp baking powder
- 1/2 tap baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup (~50g) finely diced Granny Smith apple
- Dark chocolate chunks for the stems
- 1/2 cup (115g) coconut butter
- 1/4 cup (80g) agave
- 1–2 tbsp coconut oil
- 1/2 tsp matcha powder
- 200g (~10) Natural Delights Pitted Medjool Dates
- 3/4–1 cup full-fat coconut milk
- 1/2 tsp salt
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