Quick And Easy | Recipe Finder

Ingredients

• 8 oz cream cheese
• 6 1/2 oz clams, minced or chopped, can, with liquid
• 1 teaspoon lemon pepper
• 2 teaspoon garlic powder
• 1 tablespoon parsley, dried
• 1/4 cup parmesan cheese, grated
• 1 pasta, cooked, hot
• 2-3 minutes, to heat through. You can adjust the seasonings to taste, and add other herbs if desired. Serve over cooked pasta.