Orzo Stuffed Peppers Recipe
Everyday Italian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Kitchen shears
- Mixing bowl
- Saucepan
- Stove
- Fine-mesh sieve
- Baking dish
- Chef's knife
- Cutting board
- Aluminum foil
- Serving platter
- Spoon
- Measuring cup
Ingredients
- 1 (28 ounce) can Italian tomatoes
- 2 zucchini, grated
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup pecorino romano cheese, grated, plus more for sprinkling
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 4 cups chicken broth
- 1 1/2 cups orzo pasta (rice-shaped pasta)
- 6 sweet bell peppers (red or yellow)
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