The Best Butternut Squash Latkes! (an updated “potato” pancake) - A Zest for Life

Ingredients

• 2 pounds butternut squash (will have 5 cups grated )
• 1 large macintosh apple (peeled (left whole))
• 1 medium onion (peeled, can use half chopped leeks )
• 2 tablespoons cornmeal (medium or fine grind)
• 2 large eggs ((I use pasture raised))
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg (freshly grated)
• 1 1/2 teaspoon sugar
• 1/2 teaspoon sea salt
• 1/2 cup flour ((can use gluten free flour blend))
• 1/2 cup neutral oil* ((about 1/3" oil in 14" skillet) )