Nachos | Tío Francisco

Nachos | Tío Francisco

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Ingredients

  • 1 bag of tortilla chips (about 350 grams)
  • 200 grams of grilled meat – with olive oil and garlic and seasoned with salt & pepper
  • 1 cup of cooked black beans
  • ½ cup of corn kernels
  • 1½ cups of Queso Oaxaca Tío Francisco
  • 1 cup of guacamole
  • ½ cup of chopped spring onion
  • 6 tablespoons of Crema Mexicana Tío Francisco
  • 1 cup of pico de gallo
  • ½ cup of pickled jalapenos
  • ½ cup of Queso Cotija Tío Francisco

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