Fish provencal with herbed tomatoes – Food & Home Magazine
Want to enjoy some comfort food without the guilt? This low carb Fish provencal with herbed tomatoes recipes are just for you!
Ingredients
- 300 g Brussels sprouts, halved
- ⅓ cup Oil
- 4 x 150g Firm white fish fillets
- 2 Zucchini, thinly sliced lengthways
- 250g Cherry tomatoes
- 1 ½ tbsp Coarsely chopped fresh parsley
- 1 ½ tbsp Coarsely chopped fresh dill
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