Food Lover's Market | Spicy Coconut Chicken Curry
Thanks to Food Lover’s Spicy Chilli Paste, anyone can make this spicy coconut chicken curry. Serve this curry rice and fresh coriander.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Pot
- Serving bowl
Ingredients
- 4 red onions, sliced
- 4 celery sticks, sliced
- 2 tbsp olive oil
- 130 g Food Lover’s spicy chili paste
- 400 ml coconut milk
- 400 g Food Lover’s free range chicken breast, sliced into pieces
- Jasmine Rice (Cooked according to on-pack instructions)
- Lime Wedges
- Fresh Coriander
Ready to cook this?
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