Apple Cake Recipe
Bake a classic English Apple Cake, made using our Self Raising Flour - light, moist, and spiced to perfection. A true taste of tradition, perfect with tea or cream!
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Cooking tools:
- Cake pan
- Baking liner
- Grater
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Spatula
Ingredients
- 2 tsp lemon rind, grated
- 3 tbsp demerara sugar
- 100g butter
- 125g caster sugar
- 2 eggs
- 150g Wessex Mill Self Raising Flour
- ½ tsp ground clove
- 4 apples
- plus butter, for tin
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