Apple Cake Recipe | Wessex Mill
Bake a classic English Apple Cake, made using our Self Raising Flour - light, moist, and spiced to perfection. A true taste of tradition, perfect with tea or cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wessexmill.co.uk.
Ingredients
- 2 tsp lemon rind, grated
- 3 tbsp demerara sugar
- 100g butter
- 125g caster sugar
- 2 eggs
- 150g Wessex Mill Self Raising Flour
- ½ tsp ground clove
- 4 apples
- plus butter, for tin
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