Recipe Concept : Fresh Passion fruit Paste
A new passion fruit paste experience. Use this alternative to offer an innovative surprise to your clients.
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Cooking tools:
- Instant-read thermometer
- Hand mixer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Guitar cutter
- Spatula
- Ladle
Ingredients
- 790 g Passion fruit purée
- 200 g Sugar
- 5 g Agar-agar
- 5 g Carrageenan Iota
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