Pear Cinnamon Jam – Food in Jars

Pear Cinnamon Jam – Food in Jars

foodinjars.com

Last July, I spent a day in Washington, D.C., at the annual summer Fancy Food Show. I walked the show floor. I tasted a world of spreads, snacks, jams and chees

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Ingredients

  • 8 cups cored and chopped Bartlett pears (or any smooth, thin-skinned pear. There’s no need to peel.)
  • 4 cups sugar
  • 1 tablespoon ground cinnamon
  • juice of 1/2 a lemon

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